Frequently Asked Questions

Where will I be qualified to work when I’m finished the course?
Graduates of the one year program have the equivalent of Professional Cook Level 1 and are qualified to work for such employers as hospitals, care facilities, restaurants, resorts, cruise ships, catering facilities, institutions and work camps.

How far can I go with training at Cascade Culinary Arts School?
When you complete the one year program, you will have completed Professional Cook Level 1 training. You can then return to Cascade Culinary Arts School to take your Professional Cook Level 2 training through apprenticing with an appropriate Red Seal chef sponsor. This program takes place one day a week while you are employed in your profession. If you wish, you may write the trades qualification exams with the Industry Training Authority.

Do you offer job placement?
The short answer is "No." However, we have an employment success rate of over 90%. We maintain a close relationship with the industry locally, and employers call us when they need to hire. Many students find they are offered jobs through their practicum. We also have a contact list to help you with your job search.

When can I start?
Each Monday is a potential start date because our program allows for continuous intake. Every week of the program is a complete and separate training module, so you work your way through the schedule until you have done all the modules required to complete the course.

What are the hours of the program?
Typical schedules include weekdays and weekends. You will be required to arrive as early as 6:00 a.m. on occasion.  Your "hands on" experience and training takes place in the school's convention centre.  In total you will be at the school for five days equalling forty hours a week. 

How often will I have to come in on the weekend?
The program is based on industry standards. When you work in the food service industry you are required to be flexible. A schedule is posted for students every two weeks.

What clothing am I required to wear while I am training?
You are required to wear new, clean, comfortable black shoes. Your chef’s jacket, hat, and pants are supplied by the school. You are responsible for keeping your uniform laundered and pressed.

What textbooks will I need?
All of your textbooks and workbooks are supplied by the school. There is no extra cost for them.

Are there competitions I can enter?
If you are interested in competing as a student chef, discuss it with your instructor.  Cascade Culinary Arts Students have earned medals in both the BC Chef's Association and BC Skills competions.