Part-time Apprenticeship Training

Pasta buffet

Advance your career while you keep your job!

If you are already employed in the food service industry, the training you need to complete your apprenticeship in
Professional Cook 1 and Professional Cook 2 is available to you at Cascade Culinary Arts School, thanks to our provincial apprenticeship training contract. Each program consists of twenty-three sessions over twenty weeks. You can develop your skill base and advance your career training while you continue to work. One additional session allows you to write the qualifying trade exam on site.

Developing your expertise is convenient and affordables

The next Professional Cook 2 apprenticeship training
starts in August 2010.

You can download and print the entire information and application package:

Professional Cook 2 Application

Classes are mainly on Tuesdays from 1:00 - 9:30 p.m. (Days and times may vary.)
The course consists of 23 sessions
plus one additional session to write the ITA exam.

Spaces are limited. Phone the office to set up an interview with the executive chef. Once you have been approved for the program,
a $100.00 deposit is required to reserve your place.

Because of assistance from the Province of British Columbia,
the total cost to the student is $400.00.

Cascade Culinary Arts School is operated by The Salvation Army at their facility in Cascade Community Church.